About Me.

Farida Gohil is a Registered Dietitian and Clinical Nutritionist with a wealth of experience spanning education, healthcare, and community nutrition. She is a member of several professional associations and has made substantial contributions as a health coach, consultant, professor, writer, and speaker. Currently, Farida is dedicated to holistic healing, freelancing globally, managing her online e-clinic and product line, and teaching nutrition at the National Institute of Management and Research Studies.

- My Work Experience -

• Teacher at A-Z Tutorials (2010-2011).

• Administrative role at Madrasa Hamidiyah, Marol (2012-2017): Managed finances, staff payroll, student records, and administrative tasks part-time.

• Health Coach Nutritionist at GOQii (June 2016 - Dec 2017).

• Consulting Nutritionist at Tech Mahindra Pvt. Ltd. (May 2017 - Mar 2020).

• Clinical Nutritionist and Certified Diabetic Educator at Rohit Diabetes Centre, Marol (June 2018 - Aug 2020).

• Consulting Nutritionist at Sagar Tech Plaza Corporate (Nov 2019 - Jan 2020).

• Collaborated with 'Nut Fresh' Pune on Nutritive Tables for Nuts Recipes.

• Nutrition Professor at Al Jamea tus Saifiyah, Marol.

• Nutritionist at FMB Community Kitchen, Marol, overseeing hygiene, menu preparation, and recipe nutrition.

• Registered Dietitian, Clinical Nutritionist, and Diabetic Educator with Diabetic Project PAN India.

• Food Manager and Nutritionist at "Healthy Nest," developed 5 healthy Flour recipes.

• Professor at Nirmala Niketan College of Home Science, Marine Lines (2023).

• Guide for Clinical Nutrition THESIS work at Al Jamea tus Saifiyah, Islamic University.

• Writer for Nutrition Insight Magazine, published articles on Liver health and Indian Nuts.

• Nutrition Speaker at schools, colleges, and corporates, focusing on health education.

- Other experiences and Field work –

●Rural camp to kolad (Teaching, instructing and sharing knowledge of food and nutrition to women and children)

● Rural camp to Igatpuri (Teaching, instructing and sharing knowledge of food and nutrition, (pregnancy and lactation etc. to women) to women and children)

● Teaching and sharing knowledge to students at Anganwadi centres (ICDS unit) at Dharavi.

● Teaching and sharing knowledge to students at Government Schools at Bandra and Santacruz.

● Industrial Visits at Monginis, Ice Cream Factories , Nestle, etc to learn how the processes and manufacturing take place.

● Also an Industrial Visit to Breach Candy Hospital to learn the Kitchen Layout and how the Food Service take place in the Hospital.

● As a Nutritionist By Portea for Indigo Airline staff at Indigo Airlines.

● As a Nutritionist for Women's Horlicks event.

● As a Nutritionist speaker for “Ramazan and Diabetes”talk at Hotel Mirage, Marol in front of General Physicians.

● Attended “Challenges in Diabetes” 2019 Conference at J.W. Marriot, Mumbai.

● Have attended and will be attending almost all CNE conferences conducted by IDA, ISPEN, ADE etc.

What I am currently doing.

●   Registered Dietitian and Clinical Nutritionist with Beyond Thoughts Holistic Healing Organization.

●  Free lancing and having Clients all across the globe.

● Have my own online global e-clinic and products (company) "Pink Of Health and Pink of Health products” based in India and Dubai. Developed and created more than 5 Healthy products like Immunity powder, Millet chips, Ragi Fryums etc benefitting more than 100 patients and clients all across the globe and is available worldwide.

● Community Nutritionist working online on my Instagram page @nutritionist_farida_gohil and @pinkofhealthproducts. (Developing recipes, awareness videos etc).

● Registered Dietitian and Clinical Nutritionist with FITCY Health Global Company, UAE.

● Nutrition Professor at National Institute of Management and Research Studies, (NIMR), Marol, Andheri east. Teaching FY students Human Anatomy and Physiology and Nutritional Science.

Testimonials.

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